Chocolate Caramel Cream Roll 🍫
🍫 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍫 For the Cake: 3 large eggs, separated 🥚 80g granulated sugar (2x40g) 🍬 1 Tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder ☕ 45g unsalted butter, melted 🧈 1 teaspoon pure vanilla extract 🍦 47g all-purpose flour 🌾 3 Tablespoons natural unsweetened cocoa powder (plus 2 Tablespoons for rolling) 🍫 1 teaspoon baking powder 🧪 1/4 teaspoon salt 🧂 For the Salted Caramel Cream: 250 ml whipping cream 🥄 1/4 cup salted caramel sauce 🍯
