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Slow Cooker Chicken Taco Soup Recipe
a white bowl filled with chili and chicken soup next to a spoon on top of a table
1
weightwatchers.com

Slow cooker chicken taco soup | Recipes | WW USA

6hr 5min · Gluten free · 6 servings
This recipe delivers ultimate ease with no chopping or browning—just stir everything together in the slow cooker (no need to thaw the veggies first) and let it cook. Once done, all you have to do is shred the chicken.
weightwatchers
WeightWatchers

Ingredients

Meat
• 1 1/2 lb Chicken thigh, skinless boneless
Produce
• 2 tbsp Cilantro
• 2 cup Corn, Frozen
• 1 tbsp Garlic powder
• 15 oz Kidney beans, Canned
• 2/3 cup Onions, Frozen
Condiments
• 16 oz Salsa tatemada
Baking & Spices
• 2 tbsp Chili powder
• 1 1/2 cup Pepper strips, Frozen
• 1/2 tsp Table salt
Nuts & Seeds
• 1 tbsp Cumin, Ground
Dairy
• 6 tbsp Mexican-style cheese blend, reduced fat

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