Pinterest
Quails in Wine Leaves, Like the Romans An ancient recipe, using fresh figs, bacon, quail, and grape leaves--surprisingly easy to make, beautiful, and delicious

Ancient Roman recipe- 10 quails, bones in 20 vine or fig leaves 10 medium sized fresh ripe figs 20 slices pancetta or bacon strips Black pepper Cotton threads

From Apicius, a 2000 year old molded salad with chicken, cucumber, onion and pine nuts and a delicious celery seed dressing. As delicious as it is beautiful!

❥ From Apicius, a 2000 year old molded salad with chicken, cucumber, onion and pine nuts and a delicious celery seed dressing. Good background info on Apicius.

I’ve been hearing all these great things about HelloFresh recently, so I finally cracked and decided to give it a try. Here’s what happened. website url:

Before You Join A Meal Kit Service, Read This

With everything you hear about fresh food delivery services, we thought it would be an interesting idea to try one out. Hello HelloFresh – our first forte into the meal-plan service industry.

Quail With Rice Recipe...This is a good one!

Quail With Rice

Quail With Rice Ingredients: 4 bacon strips, halved 8 quail (about 2 pounds) 1 cup shredded carrots cup sliced green onions cup minced fresh parsley cups chicken broth 1 cup uncooked.

Ancient Greek pancakes  recipe (tiganites)

Ancient Greek pancakes recipe (tiganites)-vegan if you use something else to sweeten them -recipe uses honey

I made this with cornish game hens.  They were tasty.  The sauce was the best part.  I may try with just chicken breasts next time.

Fig-and-Balsamic-Glazed Quail

This elegant main dish of fig-and-balsamic-glazed quail is a perfect entrée for dinner parties.

Libum, or ancient Roman Cheesecakes with Honey & Bay Leaf, a great cooking/food experience for Sunday School, Home school, or just for fun for kids and adults alike.  Recipe from Cato the Elder, 160 B.C.

Medieval Food - Libum, or ancient Roman Cheesecakes with Honey & Bay Leaf, a great cooking/food experience. Recipe from Cato the Elder, 160 B.

Savillum - This ancient Roman honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.

Savillum - This ancient Roman honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with sour orange zest, lemon juice, and bay leaves.

Try this Grilled Quail recipe by Chef Neil Perry. This recipe is from the show Neil Perry - Fresh And Fast.

Grilled Quail

Neil Parry's Quail marinated in fennel seeds, coriander seeds, paprika and garlic.

If, like Fanny Singer, you had a fig tree in your backyard when you were a child, and your mother used the leaves to wrap salmon, this recipe would ma...

Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes

Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Recipe - Fanny Singer

Stuffed Quail with Marmalade, Whiskey, and Bacon and "Hot Lightning" - A Roast of Potatoes, Apples, and Pears {Katie at the Kitchen Door}

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & "Hot Lightning"

Stuffed Quail with Marmalade, Whiskey, and Bacon and "Hot Lightning" - A Roast of Potatoes, Apples, and Pears {Katie at the Kitchen Door}

Making Elderberry Wine

Making Elderberry Wine

Making Elderberry wine is easier than you think! You need a bit of equipment, elderberries, sugar, lemons, yeast-- and time to let it develop.

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just the ma...

Every now and then I come across some young fresh quails, and cannot resist buying them. They're sold oven-ready here, so it's just the ma.

Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe. Also: chicken/pigeon, salt, water, fat, vinegar, semolina, leek, garlic, shallots, tulip bulb, yogurt or sour cream, and “greens”.

An ancient recipe translated by from Cuneiform by Yale scholars: Pigeon with herbs. “ Pigeon with Herbs by Laura Kelley Ingredients 2 Cornish game hens, cleaned and salted inside and out 4 cups.