The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple!
Honey Pie ... a traditional dessert from Greece ... via this blog, "Cook me Greek" Try using #Madhava Honey in this recipe
VISIT GREECE| Halva with Rice Flour, Almonds, and Olive Oil. Find the recipe here: https://www.facebook.com/notes/visit-greece/halva-with-rice-flour-almonds-and-olive-oil/624304137585656
Greek biscotta with anise and cinnamon (Paximadia)
Puff Puff -The Quintessential West African Vegan Breakfast or Snack. Easy to make with step-by-step pictorial
Holy crap - just looking at his picture make me want to go make some! This is an odd dish for most Americans - but try it - you will love it! NOTE: USE MALTO-MEAL for the Semolina called for - tastes much yummier!
Cretan Sweet Cheese Pastries Recipe (Kalitsounia)
Cretan Sweet Cheese Pastry (Kalitsounia) ~ sweet citrus flavor dough filled with creamy ricotta! make, serve and enjoy! 12/27/16
Greek Food Recipes and Reflections: Macedonian Halva (Μακεδονικός Χαλβάς)
Pastitsio the most famous Greek Mac and cheese in the world! Get the recipe here.http://www.hummingbirdpublications.com/pastitsio-the-most-famous-greek-mac-and-cheese-in-the-world-2/
Χαλβάς Σιμιγδαλένιος με Πορτοκάλι και Μπαχαρικά (semolina halva with orange juice and spices)