Explore Greek Desserts, Greek Food Recipes, and more!

The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple!

Greek Halva

The traditional semolina based Greek halva recipe is often referred as as it calls for one unit oil, two semolina, three sugar and four water. So simple!

This traditional Greek rice pudding, called Rizogalo, is deliciously simple and low in added sugar. Top with cinnamon for a perfect finish!

Rizogalo (Greek rice pudding)

Greek rice pudding is simple, comforting and delicious. Some in Greece make it with eggs, but my aunt prefers without.

Healthier Skillet Peach Crisp

Peach Season Is Upon Us! Make The Most Of It With This Healthier Skillet Peach Crisp

Greek Food Recipes and Reflections: Macedonian Halva (Μακεδονικός Χαλβάς)

Macedonian Halva (Μακεδονικός Χαλβάς) For those of you who are fasting for Lent or practising vegetarian/vegans, this is your lucky day. Irish eyes are smilin'!

Halva - Greek style!

I'll Show You How To Prepare Quick And Easy Recipes Dsigned With Simple Fat Burning Foods To Banish Your Boring Diet And Burn Fat Faster!

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Greek Honey Puffs - Loukoumades on BigOven: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.

Greek Honey Puffs - Loukoumades

Greek Honey Puffs - Loukoumades on BigOven: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts.

Greek Souvlaki - the secret's in the marinade!

Greek Souvlaki - the secret's in the marinade! Would definitely use again- marinated pork for 6 hrs, was extremely flavourful

Greek Halva recipe (Semolina Pudding with Raisins)

Samali recipe (Extra syrupy Greek Semolina cake with Mastic)

Galaktaboureko - Hubby loves this, easy to make (sinful to eat!)

Galaktoboureko (Greek Lemon Dessert) ~ As popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard and crispy phyllo dough layers soaked in a lemon syrup.

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