Almost Award-Winning French Bistro Smashburger Recipe | Recipe | Smash burger, Recipes, Balsamic onions
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a pulled pork sandwich on a bun with pickle garnish and mayonnaise
3
foodtalkdaily.com

Almost Award-Winning French Bistro Smashburger Recipe

1hr 5min · 4 servings
Make this award-worthy blended burger patty topped with balsamic onions, cornichon aioli, and shredded gruyere cheese on toasted brioche buns.
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Ingredients

Meat
• 8 3 oz blended burger patties
• 1 lb Ground chuck
Produce
• 1 Balsamic onions
• 1 clove Garlic
• 1 Garlic clove
• 2 tbsp Shallots
• 1 sprig Thyme, fresh
• 1 Vidalia onion, very large
Refrigerated
• 2 Egg yolks, large
Condiments
• 2 tbsp Balsamic vinegar
• 1 Cornichon aioli
• 1 tsp Dijon mustard
• 2 tbsp Lemon juice
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 tbsp Brown sugar
• 1 Pinch Salt
Oils & Vinegars
• 2 tbsp Olive oil
• 3/4 cup Olive oil, Extra virgin
Bread & Baked Goods
• 4 Brioche buns, Toasted
Dairy
• 2 tbsp Butter
• 1 Gruyere cheese
Beer, Wine & Liquor
• 2 tbsp Sherry wine
Other
• 12 oz Baby bella (crimini) mushrooms, finely chopped
• 2 T cornichons (like Maille)

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