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Separam ouale, batem bine albusul cu un pic de sare, galbenusurile le frecam cu zahar si zaharul vanilat. Punem la fiert jumatate din cantitatea de lapte, iar in cea ramasa punem amidonul si amestecam. Cand fierbe laptele ... Eastern European Recipes, European Food, Dessert Drinks, Dessert Recipes, Romania Food, Romanian Desserts, Seasoning And Spice, Seafood Seasoning, Food For Special Event
Recipe from

Cremes A la Cluj

9 ratings
3 oua
250 grame zahar
125 grame amidon
1 l lapte
250 ml frisca lichida (optional)
4 pliculete zahar vanilat
zahar pudra pentru ornat la final
foi de cremes (cumparate)


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