Cook 1 lb past--set aside in separate dish heat 2 cans evaporated milk & 1 c veg broth in microwave to steaming (not boiling) melt 3 T butter in pasta pot, whisk in c flour, then add milk and broth turn heat off and melt 1 lb c) shredded cheese add pasta
Ingredients: 8 ounces uncooked elbow macaroni 5 ounces light processed cheese (Light Velveeta) 1 teaspoon taco seasoning cup salsa Directions: Boil water for the macaroni. Cook the noodles in t (Elbow Noodle Recipes)
Creamy Garlic Shells ~ I grew up eating the packaged garlic shells and wondered if these would hold a candle to those. These blew the packaged ones out of the water! Be sure to spend a little extra money on the Parmesan cheese. It will be well worth it!