Leek & Mushroom Tart (Gluten-Free)
5 ratings
This leek and mushroom tart is gluten-free and grain-free and can be served for brunch, lunch, dinner with a salad or veggies or prepared as an appetizer or picnic food. #tart #grainfree #glutenfree #baking #brunch #breakfast #eggs #mushrooms
Ingredients
Produce
• 1/2 lb 250 g button mushrooms
• 2 Garlic clove
• 1 Leek
• 1/2 tsp Lemon, zest
• 1 tsp Thyme, fresh or dried leaves
Refrigerated
• 1 Egg
• 5 Eggs, large
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 cup Almond meal
• 1/4 tsp Pepper
• 1 pinch Pepper
• 3/4 tsp Salt
• 1 cup Tapioca flour
Oils & Vinegars
• 1 Olive oil
Dairy
• 1 2 cup butter (90 grams