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Grilled Cabbage, Lentils & Yogurt

Published on July 4, 2022
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Cook Time: 20 minutes
Serving Size: 1 serving
1 cup (240ml) Greek-style yogurt
    2 tablespoons (30ml) juice from 1 lemon
      4 tablespoons (60ml) extra-virgin olive oil, divided, plus more for drizzling
        2 medium cloves garlic, minced
          1/4 cup (7g) roughly chopped fresh mint leaves
            1/4 cup (7g) roughly chopped fresh parsley leaves
              Kosher salt and freshly ground black pepper
                1 medium head green cabbage, cut into 6 wedges, with core left intact
                  1 x 400g Lentils

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