YUM! Love this Pink Lemonade Cake from Scratch! - Recipe by MyCakeSchool.com.

Pink Lemonade Cake from Scratch

Nothing refreshes on a hot summer's day like an ice-cold glass of lemonade. That's what inspired us to create this refreshingly tasty dip that takes just 5 minutes to whip up. Chill for 30 minutes and serve with HONEY MAID Honey Grahams.

Pink Lemonade Dip

Nothing refreshes on a hot summer's day like an ice-cold glass of lemonade. That's what inspired us to create this refreshingly tasty dip that takes just 5 minutes to whip up. Chill for 30 minutes and serve with HONEY MAID Honey Grahams.

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Recipe for Pink Lemonade Cheesecake

Ingredients
Produce
  • 1 Lemon, slice
Refrigerated
  • 1 Egg yolk
  • 4 Eggs
Canned Goods
  • 1 1/8 cup Pink lemonade concentrate, frozen
Condiments
  • 3 tbsp Butter or 3 tablespoons margarine
  • 4 tsp Lemon juice, fresh
Baking & Spices
  • 3 drops Coloring, red
  • 8 tsp Cornstarch
  • 1 Lemonade filling
  • 1 Lemonade glaze
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract
Bread & Baked Goods
  • 1 Lemon cookie crust
Snacks
  • 11 Lemon cream-filled vanilla sandwich cookies
Dairy
  • 24 oz Cream cheese
Recipe for Pink Lemonade Cheesecake - It only takes a few minutes to put together, and it is so refreshing! Cheesecake Extraordinaire!

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