When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
This apple butter pie is unlike any other pie you’ve had! Its custard-base filling is made with cozy apple butter and topped off with a layer of cinnamon sugar. It creates a crackly crust on top that’s sweet and so delicious. This entire pie is also baked in a buttery and flaky gluten free pie crust! You’d never even know that it’s gluten free, but it makes this dessert accessible to everyone around your Thanksgiving table. Fall Desserts, Decadent Desserts, Just Desserts, Delicious Desserts, Yummy Food, Fall Baking, Holiday Baking, Fall Recipes, Sweet Recipes
Save
Recipe from
butternutbakeryblog.com

Cinnamon Sugar Apple Butter Pie | Butternut Bakery

3 ratings
· 40 minutes · Serves 8
butternutbakery
Butternut Bakery
55k followers
Ingredients
Refrigerated
3 Eggs, large
Condiments
1 cup Apple butter
Baking & Spices
1/4 cup Brown sugar, dark packed
1/2 tsp Cinnamon
3/4 tsp Cinnamon, ground
1 1/2 tbsp Granulated sugar
1 tsp Salt
1 tbsp Sugar
1 tsp Vanilla
1 Whipped cream, Homemade or store bought
Drinks
1/4 cup Ice water
Dairy
1 cup Butter, unsalted
14 oz Condensed milk, sweetened
1/4 cup Sour cream
Other
1 tbsp Bob’s red mill 1-to-1 gluten free baking flour
2 1/2 cups (345g) bob’s red mill 1-to-1 gluten free baking flour

More like this