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This apple butter pie is unlike any other pie you’ve had! Its custard-base filling is made with cozy apple butter and topped off with a layer of cinnamon sugar. It creates a crackly crust on top that’s sweet and so delicious. This entire pie is also baked in a buttery and flaky gluten free pie crust! You’d never even know that it’s gluten free, but it makes this dessert accessible to everyone around your Thanksgiving table. Fall Desserts, Decadent Desserts, Just Desserts, Delicious Desserts, Yummy Food, Fall Baking, Holiday Baking, Fall Recipes, Sweet Recipes
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Cinnamon Sugar Apple Butter Pie | Butternut Bakery

3 ratings
· 40 minutes · Serves 8
Butternut Bakery
3 Eggs, large
1 cup Apple butter
Baking & Spices
1/4 cup Brown sugar, dark packed
1/2 tsp Cinnamon
3/4 tsp Cinnamon, ground
1 1/2 tbsp Granulated sugar
1 tsp Salt
1 tbsp Sugar
1 tsp Vanilla
1 Whipped cream, Homemade or store bought
1/4 cup Ice water
1 cup Butter, unsalted
14 oz Condensed milk, sweetened
1/4 cup Sour cream
1 tbsp Bob’s red mill 1-to-1 gluten free baking flour
2 1/2 cups (345g) bob’s red mill 1-to-1 gluten free baking flour

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