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Creamy Wild Rice Chicken Soup with Roasted Mushrooms Recipe
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halfbakedharvest.com
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
8 ratings
· 45min
· 6 servings
This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.
hbharvest
H
Half Baked Harvest
Ingredients
Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 2 cups Baby spinach or kale, fresh
• 6 Carrots
• 3 stalks Celery
• 4 cloves Garlic
• 1 Lemon, zest from
• 2 lbs Mushrooms, mixed
• 2 tbsp Parsley, fresh
• 2 sprigs Rosemary, fresh
• 2 Shallots, medium
Canned Goods
• 6 cups Chicken broth, low-sodium
Pasta & Grains
• 1 1/2 cups Wild rice blend, dry
Baking & Spices
• 1 Kosher salt and black pepper
• 1/2 tsp Red pepper flakes
Dairy
• 6 tbsp Butter, salted
• 1 cup Heavy cream or whole milk
• 1/2 cup Parmesan, grated
Other
• 1 tablespoon chopped fresh sage or 1 teaspoon dried
• 2 tablespoons chopped fresh thyme or 2 teaspoons dried
45 Comments
