The easiest peach galette you can make in 15 minutes 🍑🍑👏🍑🍑👏

Ingredients: 1 sheet puff pastry 1 lb peaches 1/3 cup sugar 2 tbsp butter, melted 1 tsp vanilla bean paste/extract Course sugar for sprinkling Powder sugar for dusting Vanilla ice- cream for serving Egg wash: 1 egg + 1 tsp water 1. Wash & slice your peaches and mix them with sugar, melted butter and vanilla and set aside; 2. Lightly roll your puff pastry on a floured surface; add your filling in the centre and optionally arrange them or just spread them; fold the edges and brush eggs; wash & sprinkle coarse sugar; 3. Pop in the freezer for 10 mins to optimize puffing of your dough; 4. Bake in a preheated oven at 400 F for 30 min, broil for 2 mins; 5. Sprinkle powdered sugar, serve with vanilla ice cream and indulge credits to: @vessys_gourmet_kitchen