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Muffin-Tin Chicken Enchiladas | Recipe | Recipes, Betty crocker recipes, Mexican food recipes
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bettycrocker.com
Muffin-Tin Chicken Enchiladas
6 ratings
· 40min
· 12 servings
These fun and festive enchilada cups are big on enchilada flavor without the messy assembly.
Betty Crocker
Ingredients
Meat
• 2 cups Chicken, cooked
Produce
• 2 tbsp Cilantro, fresh leaves
• 1/4 cup Corn, fresh canned or frozen kernels
• 6 Green onions
• 1/4 cup Tomato
Bread & Baked Goods
• 1 package Old El Paso™ flour soft tortilla mini bowls
Dairy
• 1 cup Mexican 4-cheese blend
Other
• 1 can (10 oz) Old El Paso™ mild red enchilada sauce
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