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Muffin-Tin Chicken Enchiladas | Recipe | Recipes, Betty crocker recipes, Mexican food recipes
some food is in a muffin tin on a table
bettycrocker.com

Muffin-Tin Chicken Enchiladas

6 ratings
· 40min · 12 servings
These fun and festive enchilada cups are big on enchilada flavor without the messy assembly.
bettycrocker
Betty Crocker

Ingredients

Meat
• 2 cups Chicken, cooked
Produce
• 2 tbsp Cilantro, fresh leaves
• 1/4 cup Corn, fresh canned or frozen kernels
• 6 Green onions
• 1/4 cup Tomato
Bread & Baked Goods
• 1 package Old El Paso™ flour soft tortilla mini bowls
Dairy
• 1 cup Mexican 4-cheese blend
Other
• 1 can (10 oz) Old El Paso™ mild red enchilada sauce

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