Chocolate Pumpkin Pound Cake recipe-rich, moist with just a subtle hint of pumpkin flavor, then drizzled with dark chocolate ganache! (Made with homemade pumpkin purée - also didn't have cream so used milk/butter substitute).
1 cup unsalted butter, softened cup powdered sugar cup unsweetened cocoa powder (I used Special Dark, use your favorite) 1 teaspoon vanilla 2 cups flour teaspoon salt cup mini chocolate chips Additional powdered sugar, for rolling (about 1 - 1 cups)
Still looking for that perfect chocolate. Cake- Going to give this one a try -Famous Brick Street Chocolate Cake. Everything you dream of in a rich, dense chocolate cake. And a to-die-for ganache frosting.