VIA. I know it is winter time, but we have actually been having a pretty mild winter so far here in Utah (fingers crossed) and I know I should be all about the soups right now, but I just can't get enough of amazing salads at the moment! This one from Blue Bird just looks divine and I can't wait to make it. I mean, thick cut sourdough bread sliced into cubes?! Soaked up in olive oil?! Yes please! Check out the rest of my pin worthy picks this week after the jump :) VIA. VIA. VIA. VIA. VIA…