The Best Spinach Gratin Recipe Ever - Everyday Dishes

167 ratings · 1 hour · Vegetarian · Serves 8

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Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

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Ingredients

Produce

1 clove Garlic

5 10 oz boxes Spinach

1 Yellow onion, large

Baking & Spices

1/4 cup All-purpose flour

2 tsp Kosher salt

1/8 tsp Nutmeg

1/2 tsp Pepper

Dairy

3 tbsp Butter, unsalted

2 1/2 cups Milk

1/2 cup Monterey jack cheese

1/2 cup Parmesan cheese, grated