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papanasi cu branza. I don't know what this is, but I know it's sweet. So when I translate this, I'm gonna make it!

papanasi cu branza. I don't know what this is, but I know it's sweet. So when I translate this, I'm gonna make it!

Papanasi fierti din branza dulce

Papanasi fierti din branza dulce

Ingrediente: 200 g branza dulce de vaci(scoaca cum se mai spune pe la noi in zona bihorului), 1/4 lingurita sare, 1 plic zahar vanilat, 1/2 lamaie, 6 linguri gris, 1 ou, 1 varf de cutit bicarbonat, Alte ingrediente: 100 g pesmet, 2 linguri unt, 1 praf de sare, Preparare: Branza o pasam prin sita. adaugam

Ingrediente: 200 g branza dulce de vaci(scoaca cum se mai spune pe la noi in zona bihorului), 1/4 lingurita sare, 1 plic zahar vanilat, 1/2 lamaie, 6 linguri gris, 1 ou, 1 varf de cutit bicarbonat, Alte ingrediente: 100 g pesmet, 2 linguri unt, 1 praf de sare, Preparare: Branza o pasam prin sita. adaugam

Tort Oreo fara coacere

Tort Oreo fara coacere

Papanasi fierti din branza dulce

Papanasi fierti din branza dulce

Aroma intensa de lamaie , un desert ce nu poate lipsi de la mesele in familie sau mese festive. Extrem de gustos si pufos , incercati reteta !!!

Aroma intensa de lamaie , un desert ce nu poate lipsi de la mesele in familie sau mese festive. Extrem de gustos si pufos , incercati reteta !!!

Babà with strawberries | Babà alle fragole, ricetta dolce lievitata | Il mondo di Adry

Babà alle fragole, ricetta dolce lievitata

Babà with strawberries | Babà alle fragole, ricetta dolce lievitata | Il mondo di Adry

Oma-n bucătărie | Povești săsești

Oma-n bucătărie | Povești săsești

Topik Tatlısı

Topik Tatlısı

I ate as many as I could when I was in Romania because I figured I would never eat it again. I might have gained about 8 pounds from papanasi alone, but it was the easiest 8 pounds I ever accepted, lol. Are there any recipes that are true to what I ate in Romania floating around the internet?

I ate as many as I could when I was in Romania because I figured I would never eat it again. I might have gained about 8 pounds from papanasi alone, but it was the easiest 8 pounds I ever accepted, lol. Are there any recipes that are true to what I ate in Romania floating around the internet?

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