a white plate topped with pasta and meat next to a fork on a wooden table
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Prosciutto-Provolone Stuffed Chicken Breasts

10 ratings
· 57min · 4 servings

Ingredients

Meat
4 Chicken breast, skinless boneless halves
8 thin slices Prosciutto
Produce
1/2 cup Basil, lightly packed fresh leaves
1 Basil, fresh
4 cloves Garlic
Pasta & Grains
8 oz Fettuccine or linguine, dried
Baking & Spices
1/8 tsp Black pepper, ground
1/8 tsp Salt
Oils & Vinegars
1/4 cup Olive oil
Dairy
1 tbsp Butter
1 cup Parmesan cheese, grated
8 slices Provolone cheese

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