This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce.
Gluten-free, Vegan Pho Recipe
Gluten-Free Vegan Pho. Quick and easy! Not really a meal in itself, but a great starter/side. #recipe #healthy
Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce
Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | http://www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.
Easy Eastern European Vegan Moussaka
This recipe for vegan moussaka by Mark Reinfeld contains no eggs, and the bechamel sauce is made with soy milk and vegan butter.
Pineapple Stir Fry w/ Baked Tofu
Pineapple Stir Fry w/ Baked Tofu - crisp veggies, sweet pineapple, chewy baked tofu - all smothered in a sweet, salty, sticky stir fry sauce. Dinner in under an hour! Dairy free, vegan and a gluten free option.
Use for white sauce...can be used as a creamy sauce. Need nutritional yeast!