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Vegan Smoky Moussaka
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Vegan Smoky Moussaka (Or non-smokey with regular tofu.

Vegan Smoky Moussaka good recipe for vegan béchamel

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Vegan Smoky Moussaka

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Vegan Smoky Moussaka

Full of Plants

Vegan Smoky Moussaka


Ingredients
Vegan, Gluten free ∙ Serves 6
Produce
  • 3 Eggplants, medium-size
  • 2 Garlic cloves
  • 2 Onions
  • 1 (28-ounces) can Plum tomatoes
Refrigerated
  • 2 1/2 cups Almond milk
  • 12 oz Tofu, smoked firm
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1 tsp Maple syrup
Baking & Spices
  • 1/8 Black pepper, ground
  • 1 pinch Cayenne pepper
  • 1/8 tsp Cinnamon
  • 1/8 tsp Nutmeg, ground
  • 2 tbsp Nutritional yeast
  • 2 tbsp Potato starch
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil

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