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Tenmusu 天むす (Shrimp Tempura Rice Ball)
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Tenmusu is a delicious Nagoya specialty food with deep fried shrimp tempura inside a rice ball and wrapped with Nori.

Tenmusu 天むす (Shrimp Tempura Rice Ball)

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Tenmusu 天むす (Shrimp Tempura Rice Ball)

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Tenmusu (Tempura Shrimp Rice Ball)

2 hours
∙ Makes 12
  • 12 Shrimp, medium
  • 12 pieces Shrimp tempura
  • 3 sheets Nori
Pasta & Grains
  • 2 Rice cooker
Baking & Spices
  • 1/2 cup Cake flour
  • 1 Kosher salt
  • 2 tbsp Potato cornstarch
Oils & Vinegars
  • 2 cups Neutral flavor oil
  • 1 tbsp Rice vinegar
  • 1/3 cup Ice water
Beer, Wine & Liquor
  • 1/2 tbsp Sake
  • 2 Water
  • 2 Tbsp mentsuyu (noodle soup base) ((See Notes for homemade recipe))

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