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Cornuri pufoase si foietate cu branza, cu gem sau cu rahat. Reteta de cornuri umplute cu rahat, gem, magiun sau branza de vaci cu stafide. Pastry And Bakery, Yummy, Delicious, Croissant, Bun, French Toast, Easy Meals, Sweets, Bread
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Recipe from
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Cornuri pufoase si foietate cu branza, cu gem sau cu rahat

11 ratings
· 1.5 hours · Makes 18
savoriurbane
Savori Urbane
56k followers
Ingredients
Ingredients
750 g faina
50 g zahar
450 ml apa
100 ml ulei
sare
25 g drojdie proaspata sau 7 g drojdie uscata
coaja de lamaie rasa
zahar vanilat
200 g unt moale (min. 80% grasime), la temperatura camerei
100 g faina
300 g branza de vaci
2 linguri zahar
1 lingura gris
1 ou
zahar vanilat
stafide
coaja de lamaie rasa
Cubulete de rahat, dulceata, bucatele de ciocolata si nuci
1 ou pentru uns
zahar pudra vanilat pentru servit

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