Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin.
Stuffed Flank Steak by Southern Boy Dishes, wasn't bad, I used thin sliced steak and just made a few instead of one large steak. Could definitely see doing this with different combinations of cheese and vegetables
This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends. ** maybe u can substitute blue cheese for any other kind of non-gross cheese
This Grilled Cuban Flank Steak will be a hit with all the beef lovers; perfect for every summer holiday party when you want something special to serve on the grill. This recipe is Low-Carb, Keto, Low (Low Carb Bbq Recipes)