a white plate topped with pasta and spinach covered in sauce next to a glass of water
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deliciousmagazine.co.uk

Creamy chicken, sorrel and pancetta open lasagne

3 ratings
· 30min · Gluten free · 4 servings

Ingredients

Meat
500 g Chicken breast, free-range
70 g Pancetta cubes
Produce
3 Garlic cloves
1/2 Lemon, zest of
300 g Sorrel
Refrigerated
1 Egg yolk, large free-range
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
50 g Butter
100 ml Double cream
1 Parmesan, Grated

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