Graham crackers come together with some yummy cream and pudding creating scrumptious layers in this eclair ice box cake. Top it off with some chocolate glaze and you have a winning dessert! Eclair Ice Box Cake 15 Graham crackers, broken in half squar
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
Breakfast Sausage Puffs Recipe -- serve them with maple syrup for dipping 1 sheet puff pastry, thawed 2 tablespoons maple syrup, plus more for serving 18 cooked breakfast sausages, about 1 pound 1 egg Preheat oven to 425 degrees
Buttermilk Beignets - a New Orleans specialty, are square, fried pastries topped with powdered sugar. You can make the dough the night before, chill it in the refrigerator and fry it in the morning for breakfast or brunch.
Cast Iron Cooking: The Easy Pull-Apart Pepperoni Garlic Knots That Will Forever Change How You Entertain