Explore Silver Palate Cookbook, Chicken Marbella, and more!

Toasted Pecan Chicken.   For low carb, use sugar free marmalade. Serve over cauliflower rice

Toasted Pecan Chicken _ My Mom has been raving about this dish for years. This was absolutely delicious! I am going to double it next time so I can pour it over the Uncle Ben's Ready Rice.

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Five Spice Cream Cheese Chicken by runningtothekitchen #Chicken #Five_Spice

Five Spice Cream Cheese Chicken . you like spice, decadent cream sauce and a fast weeknight meal (um, who doesn’t?

Shrimp and Grits ~ This savory southern favorite can be enjoyed for breakfast, lunch or dinner... It's easy and quick to make.

Shrimp and Grits: used dethawed Costco frozen shrimp, note to self: the grits like to try to explode, even on low heat, delicious, hubby wasn't the biggest fan though

Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta

Tocanita de ciuperci cu mamaliga - Mushroom stew with polenta - romanian recipe

Chicken Breasts Pierre 11/5/13 Grade: A Review:This had so many 5 star reviews on Allrecipes I had to try, even though the ingredients hardly seemed inspired. We all loved it, it was easy and I had the ingredients on hand. We ate it all so I can't judge leftovers!

Chicken Breasts Pierre

Herbs And Spices, Chicken Breasts Pierre, Chicken Steeped In A Sweet And Savory Blend Of Tomatoes, Spices And Herbs. Serve With Crusty French Bread To Mop Up Every Last Drop.

Chicken soup with semolina dumplings

Supa de pui cu galuste de gris - Chicken soup with Cream of Wheat dumplings

This is a leaner, healthier update of the classic Silver Palate Cookbook's Chicken Marbella recipe. It's bursting with sweet,vinegary, briny flavors.

This is a leaner, healthier update of the classic Silver Palate Cookbook's Chicken Marbella recipe. It's bursting with sweet,vinegary, briny flavors.

Always a classic! An instant favorite, too. Try my recipe for homemade pizza crust (included!)

Homemade Hawaiian Pizza on the crispiest, fluffiest pizza crust. Extra cheese and extra bacon, of course.

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