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Hungarian Chocolate And Hazelnut Cake (Esterhazy Torte) | Recipe | Cake recipes, Hazelnut cake, Chocolate pastry
Hungarian Chocolate And Hazelnut Cake (Esterhazy Torte) | Recipe | Cake recipes, Hazelnut cake, Chocolate pastry
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thescranline.com

Hazelnut And Chocolate Hazelnut Cake

39 ratings
· 8hr 0min · Vegetarian · 8 servings
This ultra-indulgent Hungarian Hazelnut and Chocolate Layer Cake is an absolute treat! Also known as Esterhazy Torte, it’s made up of soft layers of hazelnut dacquoise, a silky-smooth hazelnut praline chocolate pastry cream and is topped with a chocolate and vanilla glaze. Finally, it’s coated in hazelnuts.
thescranline
The Scran Line

Ingredients

Refrigerated
• 9 Egg whites
• 4 Egg yolks
Condiments
• 70 g Glucose syrup
Baking & Spices
• 100 g All-purpose flour
• 1/2 tsp Bicarbonate of soda
• 220 g Castor sugar
• 180 g Cooking chocolate, dark
• 50 g Corn starch
• 1 Pinch Cream of tartar
• 15 g Dutch-processed cocoa
• 210 g Granulated sugar
• 220 g Powdered sugar
• 1 Pinch Salt, fine
• 1 tsp Salt
• 7 g Vanilla bean paste or pure vanilla extract
• 7 g Vanilla extract
Nuts & Seeds
• 450 g Hazelnut, toasted
Dairy
• 135 g Butter, unsalted
• 530 g Whole milk
Liquids
• 125 g Water

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