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Just a couple of ingredients and voila - 5 minutes to an easy, delicious appetizer, ready to serve. 

The sooner you get all those ingredients combined, the sooner you can see how the flavors develop together! 

Slice up the bread into
 thin pieces and add them to the baking sheet. 


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Perfect Finger Food Bruschetta with Balsamic Glaze

Published on July 10, 2022
Cook Time: 5 minutes
Serving Size: 8 servings
  • 8 Roma tomatoes diced
  • 1/3 cup fresh basil chopped
  • 1/2 cup Parmesan cheese grated, divided
  • 2 cloves garlic minced
  • 1 tbsp balsamic vinegar
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 slices French bread cut to 1-inch thickness
  • In a small bowl, toss together tomatoes, basil, 1/4 cup parmesan cheese, garlic, balsamic vinegar, olive oil, kosher salt and pepper.
  • Mix well. Cover and refrigerate until ready to serve.
  • Just before serving, preheat oven to 400 degrees F. Line bread slices on a baking sheet and spoon the tomato mixture over the tops. Sprinkle remaining parmesan cheese over the tops.
  • Bake in the preheated oven for 3-5 minutes, or until bread is lightly golden around the edges and the tomato mixture is warmed through.

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