Explore Grilled Peaches, Grilled Peach Salad, and more!

Prosciutto Wrapped Pears with Blue Cheese | This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Prosciutto Wrapped Pears with Blue Cheese

Prosciutto Wrapped Pears with Blue Cheese This 3 ingredients, easy to make appetizer is sweet, salty, tangy and hard to stop after eating just one!

Honey Roasted Peaches: I cant wait to make these this summer!

How To Honey Roast Peaches - This is the ultimate summer dessert. A glorious combination of fresh peaches, buttery honey sauce topped with cool marscapone cream and toasted almonds. (Less butter)

Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction - it's AMAZING!! A summer must try pizza for sure!

Peach on a pizza! Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction - it's AMAZING! A summer must try pizza for sure!

Bacon + goat cheese? Yes, please! Dad will love this easy appetizer for Father’s Day (or any day!)

Bacon Wrapped Dates Stuffed with Goat Cheese Recipe

Sweet Potato Bites with Avocado and Bacon

Sweet Potato Bites with Avocado and Bacon

Create a plate of baked sweet potato chips topped with chunky avocado, crispy bacon, and fresh cilantro. This easy appetizer is sure to be the winner at any party!

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze | The Brunette Baker

The Brunette Baker: Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze Food Recipe Share and enjoy!

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