Explore Cauliflower Recipes, Roasted Cauliflower, and more!

How to roast cauliflower with smoked paprika, olive oil, and salt. Easy, tasty recipe. Healthy, gluten free, dairy free, vegan, kosher, pareve.

Smoky Roasted Cauliflower

Smoky Roasted Cauliflower Ingredients 1 large head of cauliflower 1 tbsp extra virgin olive oil tsp smoked paprika Salt

Parmesan Roasted Brussels Sprouts are a super quick and easy side dish that's ready in less than 20 minutes! Parmesan Roasted Brussels Sprouts have quickly become one of my family's all time favorite vegetable side dish. Once you try this recipe, you'll know why!   You know how you're always looking for the next BIG way to cook Brussels sprouts? ... No? Just me? Well I've got this amazing Parmesan Roasted Brussels Sprouts recipe that's actually stupidly simple to make ...

Parmesan Roasted Brussels Sprouts

I'm obsessed I vwith these Parmesan Roastedveg Brussel Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it!

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Oven Roasted Asparagus with Parmesan. my go to: 1 bunch thin asparagus spears, trimmed; roast at 425 for

Roasted Brussel Sprouts by Ina Garten: Time honored, very easy with extra virgin olive oil and salt.

Roasted Brussels Sprouts

I love roasted brussels sprouts! All you need is brussels sprouts, olive oil, salt and pepper. I hated brussels sprouts before this recipe. My kids and love this recipe too!

Cauliflower is one of those long-maligned – and unjustly so – vegetables. It stands with Brussels sprouts and beets and lima beans in the “yuck” category for most kids and oftentimes a lot of adults. And like the others in that category, cauliflower is making a comeback. If you’re looking for...

Smoky Roasted Cauliflower

Smoky roasted cauliflower is easy to prepare and a Paleo side dish bursting with flavor.

I am cooking Brussels Sprouts every way I can think of and with all sorts of add-ins for maximum flavor.  Here is one more way to add a ton of flavor.

Caramelized Brussels Sprouts & Chorizo (Paleo)

Winter squash, cauliflower, mushrooms, and Brussels sprouts make a colorful roasted vegetable assortment that’s enhanced with a little sweetness and spice. (The food stylist used colorful cauliflower varieties and heirloom squash for even richer hues.) Spoon the vegetables into the Holiday Bread Cornucopia or pile on a platter, and serve with the Essence-of-Thanksgiving Gravy.

Fork-and-Knife Roasted Vegetables (acorn squash/kabocha/kuri squash, cauliflower, mushroom, brussel sprouts, onion)

Whole Roasted Cauliflower With Butter Sauce

Ingredients 1 head of cauliflower Fresh thyme 2 bay leaves 4 cups vegetable or chicken stock, more or less, depending on the size of the cauliflower cup melted butter Fresh cracked pepper Directions