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Three Herb Chicken and Mushrooms
229 ratings
Chicken and Mushrooms with a Creamy Herb Sauce - moist and tender chicken thighs with crispy skin! #BHG #sponsored
Ingredients
Meat
• 8 Chicken thighs (about 4 pounds)
Produce
• 8 oz Button or cremini mushrooms, fresh
• 1 tbsp Flat-leaf italian parsley
• 2 tbsp Rosemary, fresh
• 2 tbsp Thyme, fresh
Canned Goods
• 1 cup Chicken broth
• 1/2 cup White wine or chicken broth, dry
Condiments
• 2 tbsp Dijon-style mustard
Baking & Spices
• 1 tbsp All-purpose flour
• 1/8 tsp Black pepper
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin