Marinated Chickpea Salad | Recipe Tin Eats

61 ratings · Vegetarian, Gluten free · Serves 4

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Marinated Chickpea Salad | Recipe Tin Eats ~ Canned chickpeas first marinated in Greek-style dressing makes this salad different. Combined with quick-pickled red onion, fresh spinach, tomatoes, grilled red peppers, & topped with feta. Works as main dish with crusty bread or flatbread, or side dish. Keeps 3 days refrigerated. (Try this with white beans.)

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Ingredients

Produce

250 g Cherry or grape tomatoes

800 g Chickpeas

1 Garlic clove

2 tsp Oregano, dried

1/2 Red onion

3 cups Spinach, packed

Condiments

1/2 tsp Dijon mustard

Baking & Spices

3/4 cup Chargrilled peppers

1/2 tsp Salt

3/4 tsp Salt and pepper

1 tsp White sugar

Oils & Vinegars

5 tbsp Olive oil, extra virgin

10 tbsp Red wine vinegar

Dairy

100 g Feta