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Marinated Chickpea Salad | Recipe Tin Eats ~ Canned chickpeas first marinated in Greek-style dressing makes this salad different. Combined with quick-pickled red onion, fresh spinach, tomatoes, grilled red peppers, & topped with feta. Works as main dish with crusty bread or flatbread, or side dish. Keeps 3 days refrigerated. (Try this with white beans.) Spinach Recipes, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Quick Pickled Onions, Dry Chickpeas, Chickpea Salad Recipes, Recipetin Eats
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Marinated Chickpea Salad | Recipe Tin Eats

61 ratings
· Vegetarian, Gluten free · Serves 4
Trish W
250 g Cherry or grape tomatoes
800 g Chickpeas
1 Garlic clove
2 tsp Oregano, dried
1/2 Red onion
3 cups Spinach, packed
1/2 tsp Dijon mustard
Baking & Spices
3/4 cup Chargrilled peppers
1/2 tsp Salt
3/4 tsp Salt and pepper
1 tsp White sugar
Oils & Vinegars
5 tbsp Olive oil, extra virgin
10 tbsp Red wine vinegar
100 g Feta

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