Explore Food Decorations, Easter, and more!

Adorable, edible chicks and bunnies are a great way to use up decorated Easter eggs.

Hard-Boiled Egg Chicks And Bunnies

Adorable, edible chicks & bunnies are a great way to use up decorated Easter eggs.

Húsvéti vendégváró falat

Húsvéti vendégváró falat

Cus D'amato, Easter Cookies, Ital, Hungarian Food, Bakeries, Photos, Appetizers, Pictures, Photographs

Украшение блюд

Украшение блюд

Tojás kukoricás töltelékkel, szalonnaburokban

Tojás kukoricás töltelékkel, szalonnaburokban

Roasted Tomato and Ricotta Crostini  Ingredients:  3 tablespoons extra-virgin olive oil  2 pints grape tomatoes  Coarse salt and ground pepper  2 cups ricotta cheese  Balsamic vinegar

Roasted Tomato and Ricotta Crostini

Roasted Tomato and Ricotta Crostini. Simple and perfect. Blend goat cheese, ricotta, 2 tbsp olive oil, c half and half. Sprinkle with toasted pine nuts. So delicious for a Chris-less dinner.


Egg Salad Stuffed Carrot Crescents ~ link to instructions on page. I wouldn't use egg salad. maybe ham salad?

▲Красивая подача овощных нарезок▲ - Простые рецепты Овкусе.ру | Карвинг | Постила


Beautiful ▲ ▲ supply of vegetable cuts - Simple recipes Ovkuse.

Chuckling Eggs: Have fun with boiled eggs leftover from Easter. Use black sesame seeds for eyes black olive slices for eyelids. Cut in mouths using a small paring knife. - these are so awesome!