thecuriouschickpea.com
Homemade Cultured Cashew Cream Cheese
29 ratings
Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious as a spread over bagels or toast, and will quickly become a staple!
Ingredients
Baking & Spices
• 1 pinch Non-iodized salt
• 3 tbsp Nutritional yeast
• 1/2 tsp Salt
Nuts & Seeds
• 3 cups Cashews
Liquids
• 1/2 cup Distilled water
Other
• 9 Probiotic capsules, vegan certified, minimum 3.4 billion cultures per capsule