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NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo... Roasted Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Nyt Cooking, Cooking Recipes, Mediterranean Sauce, Diner, 3 Quart Baking Dish, Gratin Dish
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Moussaka With Roasted Mushrooms Recipe

NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is d… 
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NYT Cooking
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