simplyrecipes.com
French Onion Meatballs
9 ratings
French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special.
Ingredients
Meat
• 1 lb 90% lean ground beef, lean
Produce
• 2 Bay leaves
• 3 cloves Garlic
• 1 tsp Thyme, fresh leaves
• 4 Yellow onions, thinly sliced (about 6 cups), medium
Refrigerated
• 1 Egg, large
Canned Goods
• 2 cups Chicken broth, low-sodium
Condiments
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
Baking & Spices
• 1 tbsp All-purpose flour
• 1 tsp Black pepper, freshly ground
• 2 1/2 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
Bread & Baked Goods
• 1 Baguette, Toasted slices
• 1/3 cup Panko breadcrumbs
Dairy
• 2 tbsp Butter, unsalted
• 6 oz Gruyere cheese
Beer, Wine & Liquor
• 1/3 cup White wine, dry