Blueberry Cream Cheese Muffins

8 ratings · 45min · 9 servings

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Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream cheese filling. via @https://www.pinterest.com/omgchocodessets/

Produce

• 1 1/2 cup Blueberries, fresh

• 1 tbsp Flour to toss the blueberries

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 tsp Baking powder

• 1/3 cup Brown sugar, light

• 1 tsp Corn starch

• 1 2/3 cup Flour

• 11/16 cup Granulated sugar

• 3/4 cup Powdered sugar

• 1/2 tsp Salt

• 1 1/2 tsp Vanilla

Oils & Vinegars

• 1/4 cup Vegetable oil

Dairy

• 1/4 cup Butter, unsalted

• 6 oz Cream cheese

• 1/2 cup Greek yogurt

Other

• 1 ½ –2 ½ teaspoons milk or creme

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