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Recipe from
mycountrytable.com
Chicken & Fluffy Dumplings | My Country Table
2 ratings · 2 hours · Serves 4
My Country Table
17k followers
Ingredients
Meat
8 Chicken thighs, skins on
Produce
1/2 tsp Thyme, dried
Canned Goods
2 Chicken bouillon cubes
2 1/4 cups Chicken broth
Baking & Spices
2 cups All-purpose flour
1 tbsp Baking powder
1 tsp Baking soda
6 tbsp Cornstarch
3/4 tsp Pepper
2 1/2 tsp Salt
1/4 cup Solid shortening
Dairy
1 1/4 cups Buttermilk, full-fat
2 cups Milk
Liquids
12 cups Water