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Recipe from
mycountrytable.com
Slow Cooker Beef Stew with Buttermilk Dumplings | My Country Table
1 rating · 8.5hr · 6 servings
My Country Table
17k followers
Ingredients
Meat
• 2 lbs Stew meat
Produce
• 1 jar 2 teaspoons minced garlic from
• 1 16-ounce bag Carrots, mini
• 1 Onion, large
Canned Goods
• 2 Beef bouillon cubes
• 2 cups Beef broth or stock
Baking & Spices
• 1 tbsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Black pepper
• 36 tbsp Flour
• 2 tsp Salt
• 1/4 cup Solid shortening such as crisco
Oils & Vinegars
• 1 tbsp Canola oil
Dairy
• 1 1/2 cups Buttermilk, full-fat
Other
• 1 teaspoon Kitchen Bouquet
• 4 Medium potatoes peeled and cut into site size cubes
• Remaining 2 cups beef stock or broth from a 32-ounce carton