• 2 cups kataifi (shredded phyllo dough), cut into small pieces
• 3 tablespoons ghee, or clarified butter, for frying
• 2 cups strawberry, hulled and halved
• ½ cup strawberry jam, additional to the puree, for layering
• 8 oz cream cheese, softened
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla bean paste
• 3 cups white chocolate, melted