Pistachio Cupcakes - Eats Delightful | Recipe | Pistachio recipes, Cupcake recipes, Pistachio dessert
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some cupcakes with white frosting and pistachio sprinkles
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Pistachio Cupcakes

1hr 10min · Vegetarian · 18 servings
These beautiful pistachio cupcakes are made using real pistachios - no artificial flavor! They're perfectly spongy and moist with crispy bites of pistachio throughout. They also have a hint of cinnamon mixed in, which really takes the flavor to the next level! #pistachios #cupcakes
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Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Cinnamon, ground
• 3/4 cup Granulated sugar
• 4 cups Powdered sugar
• 3/4 tsp Salt
• 2 tsp Vanilla, pure
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1 cup Deshelled unsalted pistachios
• 1 Pistachios
Dairy
• 16 tbsp Butter, unsalted
• 6 oz Cream cheese block, full-fat
• 1/4 cup Milk
• 3/4 cup Sour cream, full-fat

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