Here are some Tangled (Rapunzel) inspired cake pops for my Daughters birthday. They are Chocolate mud with Chocolate buttercream and covered in Orchid Candy. The Sunflowers are made using fondant and edible glitter.
We used food coloring gels to color the cake. The recipe makes two 9 inch rounds so I doubled the recipe and separated the batter into four bowls then used different purple gels until I could see the contrast between the batters.