DONE - Coconut Cream Pie Bars. Crust gets super soft (just do a pie crust). Filling needs more coconut flavor, even with using more coconut milk/flavor than specified. Extra salt too. Whip is fine, but needed coconut flavor as well.
So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! by veronicawasp