Food Safety poster containing the proper guidance on how and when to wear gloves while working in the kitchen or in food serving industry, to prevent food poisoning by practicing hygienic food preparation and handling.
HACCP the seven principles as per the Codex Alimentarius
The Restaurant Safety Awareness Poster was specially created for the Restaurant Industry to provide knowledge and helpful tips on important safety issues. This poster is ideal for bars and restaurants, hotels and motels, etc.
ISO 22000 SOP covers guideline for standard operating procedures of food safety management system implementation. It includes haccp sop for all department of food management system.
10 Principles Of Food Handling And Hygiene, As Practised At Annamrita. Principles of food handling and hygiene are practised at Annamrita to ensure that food does not adversely affect human health. Interrelated elements like programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, records, and resources are aligned around these principles.