Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.
I liked this until I saw they grilled them! Poor little bell pepper frogs :( Here's the pinner's caption: "GRILLED PEPPER FROGS: How cool is this idea? We've also found a little video of a young child making one of these frogs, via Kids Cook Monday.
This would be an impressive addition to the appetizer buffet for everything from parties & showers to Mother’s Day brunch! Here’s another design that features skewered veggies spraying from a melon “basket” garnished with thyme