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Chicken Arrabiata Pasta with Black Olives Recipe
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Food And Drink
two white bowls filled with pasta and olives
1
sainsburysmagazine.co.uk

Chicken arrabiata recipe | Sainsbury`s Magazine

416 ratings
· 30min · 2 servings
This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper. Get the Sainsbury's magazine recipe
sainsburysmag
Sainsbury's magazine
235.8k followers

Ingredients

Meat
• 1 Chicken breast fillet (about 150g), skinless
Produce
• 1 handful Basil, leaves
• 1/2 tsp Chilli flakes
• 1 Echalion shallot
• 2 Garlic cloves
Condiments
• 50 g Black olives, pitted
Pasta & Grains
• 150 g Spaghetti, dried
Baking & Spices
• 1/2 tbsp Caster sugar
Oils & Vinegars
• 3 tsp Olive oil
Dairy
• 30 g Parmesan, grated
Other
• 1 X 400g tin chopped tomatoes

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