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Middle Eastern Tomato Tart Recipe with Za'atar Houmous and Harissa
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Food And Drink
two slices of tomato and parsley tarts on a plate
sainsburysmagazine.co.uk

Tomato, za'atar houmous and harissa tarts recipe | Sainsbury`s Magazine

10 ratings
· 1hr 5min · 4 servings
This is perfect to make ahead for summer picnics using seasonal tomatoes, on top of spiced houmous and a rose harissa base. Get the Sainsbury's magazine recipe
sainsburysmag
Sainsbury's magazine
235.8k followers

Ingredients

Produce
• 325 g Cherry tomatoes
• 1 small handful Coriander
• 3 Garlic cloves
• 1 Lemon, juice of
• 2 tsp Za'atar
Refrigerated
• 1 Egg, medium
Condiments
• 4 tbsp Rose harissa paste
• 50 g Tahini
Baking & Spices
• 1 Sea salt flakes
Oils & Vinegars
• 2 tbsp Olive oil
Other
• 1 x 400g tin chickpeas

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