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Food And Drink
Paine romaneasca traditionala de casa - reteta de pe vremuri cu maia (plamadeala), fara drojdie. Paine rustica gustoasa si consistenta, cu coaja crocanta si Cooking Bread, Bread Baking, Cooking Recipes, Ciabatta Bread, Sourdough Bread Recipe, Eggs Benedict Recipe, Romanian Food, Just Bake, Pastry And Bakery
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Recipe from
savoriurbane.com

Paine romaneasca traditionala de casa - cu maia sau plamadeala

53 ratings · 1 hour · Makes 2
savoriurbane
Savori Urbane
56k followers
Cooking Bread
Bread Baking
Cooking Recipes
Ciabatta Bread
Sourdough Bread Recipe
Eggs Benedict Recipe
Romanian Food
Just Bake
Pastry And Bakery
Ingredients
Ingredients
120 g maia cu hidratare 100%
180 g faina tip 650
60 g apa
sau
180 g aluat pastrat de la painea anterioara
120 g faina tip 650
60 g apa
880 g apa
1760 g faina tip 650
40 g sare
putin ulei pentru uns masa de lucru si mainile
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