Easy recipe to make sushi at home using canned tuna for homemade spicy tuna rolls. Naturally gluten free and dairy free, and delicious. Ready in under 30 minutes for a perfect weeknight meal or make a batch for a party appetizer.
This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Packed with panko-coated tofu, avocado, red cabbage, and quinoa (Baking Salmon Honey)