I've been making protein bowls for quite some time now and they've always remained top of my list for an easy, grab and go breakfast or quick meal when I am craving something sweet. This apple pie version ended up being even more satisfying and delicious than I even expected! Cinnamon apples, creamy protein cheesecake filling and a crumbly vegan graham cracker crust with loads of protein, was just what the fall season ordered.